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Wednesday, May 5, 2010
Wednesday, April 7, 2010
Irish Food Writers’ Guild Award

A local food producer has scooped one of the most acclaimed awards in the food industry, an Irish Food Writers’ Guild Award.
The winners of the prestigious awards were announced this week and cheese maker Helen Finnegan from Knockdrinna Farmhouse Cheese stole a march on the competition with her farmhouse sheep’s cheese.
Helen was among a group of just five indigenous food producers, all artisan farm-based producers, acknowledged as some of the finest food producers in the country.
Knockdrinna Farmhouse Cheese are based in Stoneyford and have been making cheese at their farm since 2004 and Helen’s sheep’s milk cheese, already an award-winner, is one of a selection of speciality cheeses on offer.
Sunday, March 7, 2010
Monday, January 11, 2010
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